Nigel Slater's Simple Cooking

Release Date: 05 December 2011 | Certificate: Exempt
£6.99 includes FREE UK Postage (other delivery options available)

Shipping Destinations for this item

UK - Shipping Included
United Kingdom
Europe Zone 1 - £1.29
Austria, Belgium, Denmark, France, Germany, Ireland, Luxembourg, Netherlands, Switzerland
Europe Zone 2 - £1.49
Andorra, Croatia, Czech Republic, Finland, Liechtenstein, Monaco, Norway, Poland, Sweden
Europe Zone 3 - £1.79
Bulgaria, Cyprus, Estonia, Faroe Islands, Gibraltar, Greece, Greenland, Hungary, Iceland, Italy, Latvia, Lithuania, Malta, Montenegro, Portugal, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Vatican City
North America - £1.49
Canada, USA
Australia and Far East Asia - £1.49
Australia, Israel, New Zealand, Taiwan
Japan - £1.49
Others - £1.79
Falkland Islands

RRP: £19.99. You Save: £13.00

Available 2-3 extra days

From sweet and sour to soft and crisp, Nigel Slater explores the classic pairings and food partnerships that produce the most delicious results; some find him using timeless combinations such as tomato and basil, and beetroot and goats cheese; while others, including pork and gooseberries or sea salt chocolate snaps, introduce exciting new dishes.

The series looks at tastes, textures, flavours and spices in an amazing array of culinary pairings as Nigel shows how to create easy-to-prepare, delectable treats and the freshest of suppers. He also meets other cooks - from a fisherman cooking chorizo with scallops to an award-winning porridge maker in the Scottish Highlands, all of whom share his enthusiasm for simple and delicious food combinations.’

In his usual engaging style Nigel explains just why the combinations work so well, providing suggestions and inspiration for viewers to transform their own cooking through food marriages made in heaven.

Release Date: 05 December 2011
Certificate: E - Exempt from Certification

For more information and our Delivery Policy see here.

For more information and our Returns Policy see here.

Catalogue No: BBCDVD3540