Hugh Fearnley-Whittingstall and John Wright venture out into the British countryside in search of edible hedgerow delights in this instalment of the River Cottage cookery series. Wild garlic, watercress, elderflower, strawberries, nettles, wild plums, blackberries, sloes, rosehips, crab apples and hazelnuts are among the delicacies waiting to be harvested by the discerning forager.
Release Date: 28 February 2011
Certificate: E - Exempt from Certification
Sound: Dolby Digital
Production Year: 2010
Main Language: English