175 Vegetable Curries

Published: 22 March 2013
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Helps you spice up your cooking with over 175 sizzling step-by-step recipes. Featuring vegetarian dishes from the Middle East, Morocco, the Caribbean, India and South-east Asia, this title includes recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spiced Indian rice with spinach, tomatoes and cashew nuts.
Published: 22 March 2013

Country of Origin : United Kingdom
Illustrations : Over 190 Photographs
Number Of Pages : 96
Year of Publication : 2012

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Catalogue No: 1780192193