50 Great Ways With Mince

Published: 30 June 2013
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Helps you make the most of ground meat in 50 recipes and 300 photographs. This title demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine. It includes recipes for spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls.
Published: 30 June 2013

Country of Origin : United Kingdom
Illustrations : Over 300 Photographs
Number Of Pages : 96
Year of Publication : 2012

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Catalogue No: 0754825728