Award winning experts tutor the art of creating sugar wildflowers for use not only as cake decoration but as stand-alone table decorations. This volume includes instruction on: different bud sizes, full blooms, foliage, individual spray construction and tutorials on creating a number of wildflowers including Bluebells, Buttercups, Forget-Me-Nots and Honeysuckle.
Release Date: 27 March 2006
Certificate: E - Exempt from Certification
Aspect Ratio: 4:3
Running Time: 70 minutes
Main Language: English