| | Chef For All Seasons | |
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RRP £14.99
Review
In this seminal book Gordon Ramsay shows how using the very best of seasonal ingredients and combining them sensitively in innovative combinations can create modern flavourful dishes. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon proves that he is a Chef for All Seasons
Details
Illustrations : 100+ Colour Photographs
Number Of Pages : 224
Year of Publication : 2010
Category: COOKERY (GENERAL)
Binding: Hardback
Published: 02-07-2010















