Cooking With Soy

Published: 01 February 2013
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Written for anyone who wants to cook healthy meals and are interested in using tofu and plant based recipes for alternative options to their everyday meals, this title includes recipes using soy and soy products such as tofu, miso, soy sauce, edamame, tempe and aburaage (tofu puff) natto and okara (soy pulp).
Published: 01 February 2013

Country of Origin : Australia
Illustrations : Full Colour Photographs
Number Of Pages : 192
Year of Publication : 2013

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Catalogue No: 174257260X