Keeping It Simple

Published: 04 December 2014
Author: Rhodes, Gary
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In over 180 simple recipes, this cookbook demonstrates the fundamentals of cooking and explains how to get the best results by doing as little as possible. From the roast beef to the best sauce to serve with lemon sole, from the easiest way to cook scallops to the ten simplest puddings in the world, it shows just how easy cooking can be.
Published: 04 December 2014
Author: Rhodes, Gary

Country of Origin : UNITED KINGDOM
Number Of Pages : 408
Year of Publication : 2009

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Catalogue No: 0141012595