Published: 01 October 2012
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Presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. This book helps you find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you can enjoy not only eating them but preparing them as well.
Published: 01 October 2012

Country of Origin : Australia
Illustrations : 90 Full Colour Photographs
Number Of Pages : 192
Year of Publication : 2013

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Catalogue No: 1742573517