Mexican Cooking

Published: 30 April 2013
Author: Milton, Jane
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Mexican cuisine is as lively and diverse as its culture. This book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, Pork in Green Sauce with Cactus, and Sea Bass with Orange Chilli Salsa.
Published: 30 April 2013
Author: Milton, Jane

Country of Origin : United Kingdom
Illustrations : Over 250 Photographs
Number Of Pages : 224
Year of Publication : 2013

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Catalogue No: 1780192487