About base.com

Thanks for coming to base.com. Here are some things you might not know about us:

We have been trading on the internet since 2001.
We never charge your payment card until we actually pack the item to post to you.
We run lots of promotions and competitions. You can find out about them first on our newsletter, twitter, facebook or blog pages.
Our customer service team has years of experience helping our customers if something goes wrong. Call them on +44 (0) 1993 847690 or send them an email on help@base.com

On The Menu

Author: Barden, Nigel

Our Price: £20.02 (includes UK shipping)

Shipping Destinations for this item

UK - Shipping Included

United Kingdom

Europe Zone 1 - £9.99

Austria, Belgium, Denmark, France, Germany, Ireland, Luxembourg, Netherlands, Switzerland

Europe Zone 2 - £10.99

Andorra, Croatia, Czech Republic, Finland, Liechtenstein, Monaco, Norway, Poland, Sweden

Europe Zone 3 - £10.99

Bosnia And Herzegovina , Cyprus, Estonia, Faroe Islands, Gibraltar, Greece, Greenland, Iceland, Italy, Latvia, Lithuania, Malta, Montenegro, Portugal, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Vatican City

North America - £12.99

Canada, USA

Australia and Far East Asia - £14.99

Australia, Israel, New Zealand, Taiwan

Japan - £14.99

Japan

Others - £15.99

Falkland Islands

RRP: ~~£30.00~~. You Save: £9.98

In Stock Delivery in 2 - 4 working days.

Got one to sell? Click here to sell your item on our site using BaseTrade

Alternative Buying Options

Price	Condition	Seller	Buy
£22.64 (includes UK shipping) Shipping Destinations for this item UK - Shipping Included United Kingdom	New	Sold by: SFDmusic Rating: 100% positive (654 ratings) Notes: Brand new item, posted within 2 business days by Royal Mail.

Review

A fascinating and ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging, to how to make a simple but perfect dishes.