Out Of The Blue - Cooking and travel guide to Australia

Release Date: 13 September 2010 | Certificate: Exempt
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Cooking and travel guide to Australia. Chefs Michael Angelakis and Michael Keelan cook a number of recipes which use a range of fish and seafood, including abalone, crab, barramundi, flounder, stingray, squid and octopus. Meanwhile, Emma Forster discovers various locations such as Coffin Bay, Port Lincoln, Adelaide and Beach Port.
Release Date: 13 September 2010
Certificate: E - Exempt from Certification

Region 2
Sound: Dolby Digital
Running Time: 210 minutes
Main Language: English

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Catalogue No: QLDVD7176