Sous Vide Recipe Book

Published: 16 January 2014
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Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. This book deals with this topic.
Published: 16 January 2014

Country of Origin : United Kingdom
Number Of Pages : 128
Year of Publication : 2013

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Catalogue No: 0716023342