Sugar Heritage And Tourism In Transition

Published: 06 December 2012
£66.99 includes FREE UK Postage (other delivery options available)

Shipping Destinations for this item

UK - Shipping Included
United Kingdom
Europe Zone 1 - £9.99
Austria, Belgium, Denmark, France, Germany, Ireland, Luxembourg, Netherlands, Switzerland
Europe Zone 2 - £10.99
Andorra, Croatia, Czech Republic, Finland, Liechtenstein, Monaco, Norway, Poland, Sweden
Europe Zone 3 - £10.99
Bulgaria, Cyprus, Estonia, Faroe Islands, Gibraltar, Greece, Greenland, Hungary, Iceland, Italy, Latvia, Lithuania, Malta, Montenegro, Portugal, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Vatican City
North America - £12.99
Canada, USA
Australia and Far East Asia - £14.99
Australia, Israel, New Zealand, Taiwan
Japan - £14.99
Others - £15.99
Falkland Islands

RRP £79.95

Sorry, this product is currently unavailable.

This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from all over the world.
Published: 06 December 2012

Country of Origin : United Kingdom
Editor : Jolliffe, Lee
Number Of Pages : 240
Year of Publication : 2012

For more information and our Delivery Policy see here.

For more information and our Returns Policy see here.

Catalogue No: 1845413873