Published: 01 January 2013
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Celebrates the joy of seasonal foods and the freedom of meat-free meals. This book is about embracing the natural county of the fruits, seeds and leaves of the plants that humanity has always enjoyed. It offers nearly 90 exciting recipes, from quick snacks to family meals and dishes for entertaining.
Published: 01 January 2013

Country of Origin : Australia
Number Of Pages : 192
Year of Publication : 2013

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Catalogue No: 1742573509