Viva Italia

Published: 17 January 2013
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Over the course of twenty years of trips to Italy, the authors gathered impressions, recipes, knowledge, and stories about Italys culinary culture, from the Alps to Sicily. This book offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes.
Published: 17 January 2013

Country of Origin : United States
Illustrations : 248 Illustrations
Number Of Pages : 232
Year of Publication : 2013

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Catalogue No: 161608880X