Chinese Food Made Easy

Release Date: 07 September 2009 | Certificate: Exempt
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Ching-He Huang is the brightest star in modern Chinese cookery – she’s a great enthusiast and ambassador for contemporary Chinese food. In addition to being a renowned chef, she’s also compelling, engaging and entertaining – and here she reinvents favourite Chinese dishes, in simple, practical manner to make the most of healthy food and high street ingredients. Delicious and easy to prepare food is at the heart of the series, as Ching draws on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts to discover the best in Chinese cooking, encouraging viewers to cook dishes in their own homes.

Ching demonstrates how to prepare classic dishes, modernising them with fresh, easy to buy ingredients, as well as offering expert instruction on the key elements of preparation and cooking and simple techniques and tips. Throughout the series Ching will set real on-location cooking challenges and take cameras behind the scenes at imaginative and exciting events at which she cooks dishes including a celebration of Chinese New Year for family and friends and a farewell meal for Olympic hopefuls. Ching will also introduce legends, traditions and mythology, explaining the place of food in Chinese life, the Yin and Yang of menus and the spiritual and medicinal properties of foods.
Release Date: 07 September 2009
Certificate: E - Exempt from Certification

Region 2
Sound: Dolby Digital
Main Language: English

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Catalogue No: BBCDVD3062