The Secrets of Cooking - Veal Chops Marsala with Creamy Polenta

Release Date: 24 August 2009 | Certificate: Exempt
£11.39 includes FREE UK Postage (other delivery options available)

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RRP £14.99

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The Secrets of Cooking step by step instruction with Nathaly Charbonneau Veal Chops Marsala with creamy Polenta also includes: *Italian Baguette Sandwich *Roasted Chicken Taco Salad & more Simple.. Easy.. Fast & Delicious Cooking Sit down and watch these easy to make succulent dishes.. Learn how to prepare gourmet dishes, using easy techniques & simple, creative ideas These quick recipes have been used time & time again by top chefs when time is of the essence. French yacht charter chef, Nathalie, will show you how to prepare a fabulous meal with little time & simple ingredients.
Release Date: 24 August 2009
Certificate: E - Exempt from Certification

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Catalogue No: GP-076